- Dave's Fresh Marketplace Recipes

Cauliflower Rice Stuffing

Cauliflower Rice Stuffing

Nutrition Facts

6 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

110

% Daily Value*
Total Fat 8 g 10%
Saturated Fat 5 g 24%
Trans Fat
Cholesterol 20 mg 7%
Sodium 230 mg 10%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 11%
Sugars 4 g
   Includes Added Sugars %
Protein 2 g
Vitamin D %
Calcium 4%
Iron 4%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6

Prep Time
15 minutes

Cook Time
30 minutes

Watch How to Make this Recipe

Ingredients

  • 4 tbsp Unsalted Butter
  • 1 cup Diced Onion
  • 1 cup Diced Carrots
  • 1 cup Diced Celery
  • ¾ cup Diced Bella Mushrooms
  • 2 cups Riced Cauliflower
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • ½ tsp Garlic Powder
  • ¼ cup Fresh Chopped Parsley
  • 2 tsp Fresh Chopped Rosemary
  • 1 tsp Ground Sage
  • ½ cup Vegetable Broth

Watch How to Make this Recipe

Method of Preparation

Step 1

Melt butter in pan over medium heat. Add onions, carrots and celery. Cook until tender. 

Step 2

Add mushrooms and cauliflower rice. Mix well. Season with salt, pepper and garlic powder. 

Step 3

Cook until rice begins to soften. 

 

 

Add broth and herbs and mix well. 

Step 4

Cook until all liquid is absorbed. Enjoy!

Watch How to Make this Recipe