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Roasted Sweet Potato Salad

Nutrition Facts

6 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

460

% Daily Value*
Total Fat 29 g 37%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 10 mg 3%
Sodium 530 mg 23%
Total Carbohydrate 49 g 18%
Dietary Fiber 6 g 22%
Sugars 19 g
   Includes Added Sugars %
Protein 6 g
Vitamin D %
Calcium 113 mg 10%
Iron 2 mg 10%
Potassium 590 mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6

Prep Time
20 minutes

Cook Time
20 minutes

Roasted Sweet Potato Salad
Roasted Sweet Potato Salad

Ingredients

  • 3-4 Sweet Potatoes (approx 2 lbs), peeled & cubed
  • 1 tbsp Olive Oil
  • Salt & Pepper to Taste
  • ½ cup Dried Cherries
  • ½ cup Feta or Blue Cheese Crumbles
  • ½ cup Chopped Walnuts
  • 1 tbsp  Parsley
  • ¼ cup Apple Cider Vinegar
  • 2 tbsp  Honey
  • 1 tsp Dijon Mustard
  • 1 tsp Italian Seasoning
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ cup Olive Oil
Roasted Sweet Potato Salad

Method of Preparation

Roasted Sweet Potato Salad - Step 1

Step 1

Preheat oven to 400°F. Line baking sheet with tin foil or use an aluminum roasting pan. 

 

 

Roasted Sweet Potato Salad - Step 2

Step 2

Toss sweet potatoes with olive oil, salt and pepper. Roast for 20-25 minutes until tender. 

Roasted Sweet Potato Salad - Step 3

Step 3

Mix vinaigrette ingredients together in a bowl or blend in a food processor. Add to a saucepan over low heat, keep warm until serving. 

Roasted Sweet Potato Salad - Step 4

Step 4

Mix cherries, walnuts, cheese and parsley with the sweet potatoes. Drizzle with half of the vinaigrette and toss well. Serve remaining dressing on the side.