- Dave's Fresh Marketplace Recipes

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

Nutrition Facts

6 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

460

% Daily Value*
Total Fat 29 g 37%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 10 mg 3%
Sodium 530 mg 23%
Total Carbohydrate 49 g 18%
Dietary Fiber 6 g 22%
Sugars 19 g
   Includes Added Sugars %
Protein 6 g
Vitamin D %
Calcium 113 mg 10%
Iron 2 mg 10%
Potassium 590 mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 6

Prep Time
20 minutes

Cook Time
20 minutes

Watch How to Make this Recipe

Ingredients

  • 3-4 Sweet Potatoes (approx 2 lbs), peeled & cubed
  • 1 tbsp Olive Oil
  • Salt & Pepper to Taste
  • ½ cup Dried Cherries
  • ½ cup Feta or Blue Cheese Crumbles
  • ½ cup Chopped Walnuts
  • 1 tbsp  Parsley
  • ¼ cup Apple Cider Vinegar
  • 2 tbsp  Honey
  • 1 tsp Dijon Mustard
  • 1 tsp Italian Seasoning
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ cup Olive Oil

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 400°F. Line baking sheet with tin foil or use an aluminum roasting pan. 

 

 

Step 2

Toss sweet potatoes with olive oil, salt and pepper. Roast for 20-25 minutes until tender. 

Step 3

Mix vinaigrette ingredients together in a bowl or blend in a food processor. Add to a saucepan over low heat, keep warm until serving. 

Step 4

Mix cherries, walnuts, cheese and parsley with the sweet potatoes. Drizzle with half of the vinaigrette and toss well. Serve remaining dressing on the side. 

Watch How to Make this Recipe