Method of Preparation
Preheat oven to 400°F. Line baking sheet with tin foil or use an aluminum roasting pan.
Toss sweet potatoes with olive oil, salt and pepper. Roast for 20-25 minutes until tender.
Mix vinaigrette ingredients together in a bowl or blend in a food processor. Add to a saucepan over low heat, keep warm until serving.
Mix cherries, walnuts, cheese and parsley with the sweet potatoes. Drizzle with half of the vinaigrette and toss well. Serve remaining dressing on the side.