- 2 tbsp Olive Oil
- 6 Sage Leaves
- ½ cup Diced Onion
- 2 tsp Minced Garlic
- 1 cup Arborio Rice
- 2 cups Vegetable Broth
- ½ cup Pureed Pumpkin
- ½ tsp Salt
- ¼ tsp Black Pepper
- Optional Grated Parmesan Cheese, for garnish
Method of Preparation
Turn on pressure cooker to Saute mode. Heat olive oil.
Add sage leaves and cook for 2-3 minutes. Remove from oil and dry.
Add diced onion to oil and saute.
Stir in garlic and saute for 1 minute.
Add rice and cook for 2 minutes.
Pour in vegetable broth. Deglaze the pot.
Stir in pumpkin, salt and pepper.
Close lid and seal valve. Switch to manual and cook for 7-8 minutes.
Turn instant pot off, release the steam valve and open lid.
Garnish with crushed sage leaves.
[Optional: Garnish with Grated Parmesan Cheese]