- 16 oz Classic Hummus
- 1 cup Rotisserie Chicken Meat, shredded
- ½ cup Buffalo Hot Sauce
- 3/4 cup Shredded Cheddar Cheese
- ¼ cup Blue Cheese Crumbles
- 1 tbsp Diced Scallions
Method of Preparation
Preheat oven to 375°F.
Shred chicken and chop scallions.
Start by adding the hummus to a large bowl.
Add cheddar cheese, shredded chicken and buffalo sauce.
Mix well. Scoop into an oven safe dish.
Top with blue cheese crumbles (optional).
Bake for 20 minutes or until cheese has melted.
Remove and garnish with scallions. Serve with whole grain tortilla chips and/or carrot & celery sticks!