- Dave's Fresh Marketplace Recipes

Orange Herb Salmon

Orange Herb Salmon

Nutrition Facts

3 Serving Per Container

Serving size 8 oz

Amount Per Serving

Calories

450

% Daily Value*
Total Fat 19 g 30%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 125 mg 42%
Sodium 200 mg 8%
Total Carbohydrate 24 g 8%
Dietary Fiber 2 g 7%
Sugars 16 g
   Includes Added Sugars %
Protein 46 g
Vitamin D %
Calcium 10%
Iron 30%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 3

Prep Time
5 minutes

Cook Time
15-20 minutes

Watch How to Make this Recipe

Ingredients

  • 1 ½ lb Salmon, cut into 3 pieces
  • 1 tbsp Olive Oil
  • 3 tbsp Honey
  • 1 ½ tbsp Fresh Lime Juice
  • 2 tbsp Minced Garlic
  • 1 tbsp Dried Thyme
  • 1 tsp Dried Rosemary
  • Optional Salt to Taste
  • Orange, sliced

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 400°F. 

 

 

In a small bowl combine honey, lime juice, one half the olive oil, garlic, thyme and rosemary.  

Step 2

Brush or drizzle the remaining olive oil onto the salmon. Season with salt (optional). 

Step 3

Place salmon portions on pieces of aluminum foil. 

 

 

Spread mixture over salmon pieces. 

Step 4

Top with orange slices. 

Step 5

Fold aluminum foil into loose packets. Place on a sheet pan and bake for 15-20 minutes. 

 

 

Watch How to Make this Recipe