- 1 ½ lb Salmon, cut into 3 pieces
- 1 tbsp Olive Oil
- 3 tbsp Honey
- 1 ½ tbsp Fresh Lime Juice
- 2 tbsp Minced Garlic
- 1 tbsp Dried Thyme
- 1 tsp Dried Rosemary
- Optional Salt to Taste
- 1 Orange, sliced
Method of Preparation
Preheat oven to 400°F.
In a small bowl combine honey, lime juice, one half the olive oil, garlic, thyme and rosemary.
Brush or drizzle the remaining olive oil onto the salmon. Season with salt (optional).
Place salmon portions on pieces of aluminum foil.
Spread mixture over salmon pieces.
Top with orange slices.
Fold aluminum foil into loose packets. Place on a sheet pan and bake for 15-20 minutes.