- 1 lb Ground Turkey
- ½ cup Onion, diced
- 3 tsp Minced Garlic
- 2 cups Bell Pepper, diced
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 14.5 oz Diced Tomatoes with Juice
- 2 cups Chicken Broth
- 8 oz Tomato Sauce
- 1 tsp Italian Seasoning
- 1 cup Texmati Rice
- ½ cup Shredded Cheddar Cheese
Method of Preparation
Saute diced onions over medium-high heat in olive oil. Add garlic and continue to cook.
Add ground turkey and cook until browned.
Add diced peppers and stir. Cook for 4-5 minutes until they begin to soften.
Reduce heat to medium, add chicken broth, tomatoes in juice, tomato sauce, Italian seasoning and salt/pepper. Mix well. Bring mixture to a boil.
Stir in rice and return to a boil. Cover and reduce to a simmer. Cook for 20-25 minutes or until rice is tender.
If using brown rice, you will need to simmer for 40-45 minutes or until tender.
Remove from heat and garnish with cheddar cheese.