- 2 cups Whole Wheat Flour (or White Whole Wheat)
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Cinnamon
- ¼ tsp All Spice
- ½ tsp Salt
- 3 Eggs
- 2/3 cup Pure Maple Syrup
- 1/3 cup Coconut Oil
- 1/3 cup Unsweetened Applesauce
- 1 ½ tsp Vanilla Extract
- 2 cups Grated Fuji Apple
Method of Preparation
Preheat oven to 425°F. Spray muffin pan with pan release spray.
In a large bowl combine wheat flour, baking powder, baking soda, cinnamon, allspice and salt. Set aside.
In a separate bowl whisk eggs, maple syrup, oil, applesauce and vanilla extract.
Pour wet ingredients into the bowl with dry ingredients. Mix to combine.
Add grated apple and fold gently until well combined.
Scoop into muffin pan.
Bake for 5 minutes at 425°F. After 5 minutes, reduce temperature to 350°F.
Bake for an additional 15 minutes or until a toothpick comes out clean.
Let cool for 5 minutes. Then transfer to a baking rack to cool completely.