Ground Turkey Taco Bowls
Nutrition Facts
12 Serving Per Container
Serving size 2 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
380 |
|
| % Daily Value* | ||
| Total Fat 21 g | 33% | |
| Saturated Fat 8 g | 42% | |
| Trans Fat | ||
| Cholesterol 65 mg | 22% | |
| Sodium 780 mg | 32% | |
| Total Carbohydrate 26 g | 9% | |
| Dietary Fiber 4 g | 14% | |
| Sugars 2 g | ||
| Includes Added Sugars | % | |
| Protein 20 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 10% | |
| Iron | 8% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Watch How to Make this Recipe
Ingredients
- 1 lb Shady Brook Farms Ground Turkey
- 1 package Ortega Taco Shells
- 1 package Ortega Less Sodium Taco Seasoning
- 1 ½ cup Dave's Pico De Gallo
- ½ cup Ortega Mild Taco Sauce
- 1 package Fresh Express Shredded Lettuce
- ¾ cup Supreme Shredded Cheddar Cheese
Watch How to Make this Recipe
Method of Preparation
Step 1
Cook ground turkey in a pan over medium heat.
Step 2
Add taco seasoning and water, mix well. Continue to cook until liquid begins to thicken, remove from heat.
Step 3
Build tacos:
Layer shredded lettuce and ground turkey.
Step 4
Next add Pico de Gallo and shredded cheese.
Step 5
Drizzle taco sauce if desired. Enjoy!