Ground Turkey Taco Bowls

Nutrition Facts
12 Serving Per Container
Serving size 2 ea
Amount Per Serving | ||
---|---|---|
Calories |
380 |
|
% Daily Value* | ||
Total Fat 21 g | 33% | |
Saturated Fat 8 g | 42% | |
Trans Fat | ||
Cholesterol 65 mg | 22% | |
Sodium 780 mg | 32% | |
Total Carbohydrate 26 g | 9% | |
Dietary Fiber 4 g | 14% | |
Sugars 2 g | ||
Includes Added Sugars | % | |
Protein 20 g |
Vitamin D | % | |
---|---|---|
Calcium | 10% | |
Iron | 8% | |
Potassium | % |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Watch How to Make this Recipe
Ingredients
- 1 lb Shady Brook Farms Ground Turkey
- 1 package Ortega Taco Shells
- 1 package Ortega Less Sodium Taco Seasoning
- 1 ½ cup Dave's Pico De Gallo
- ½ cup Ortega Mild Taco Sauce
- 1 package Fresh Express Shredded Lettuce
- ¾ cup Supreme Shredded Cheddar Cheese
Watch How to Make this Recipe
Method of Preparation

Step 1
Cook ground turkey in a pan over medium heat.

Step 2
Add taco seasoning and water, mix well. Continue to cook until liquid begins to thicken, remove from heat.

Step 3
Build tacos:
Layer shredded lettuce and ground turkey.

Step 4
Next add Pico de Gallo and shredded cheese.

Step 5
Drizzle taco sauce if desired. Enjoy!