Chicken Spinach Mushroom Fettuccine
Nutrition Facts
4 Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
680 |
|
| % Daily Value* | ||
| Total Fat 37 g | 57% | |
| Saturated Fat 13 g | 65% | |
| Cholesterol 210 mg | 71% | |
| Sodium 1170 mg | 49% | |
| Total Carbohydrate 43 g | 14% | |
| Dietary Fiber 4 g | 15% | |
| Sugars 3 g | ||
| Includes Added Sugars | % | |
| Protein 41 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 10% | |
| Iron | 15% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 lb Rotisserie Chicken Meat, cut into pieces
- 1 container Giovanni Rana Portobello Mushroom Sauce
- 1 package Giovanni Rana Fettuccine Pasta
- 1 cup Sliced Mushrooms
- 2 tbsp Olive Oil
- 1 tbsp Minced Garlic
- 2 cups Fresh Spinach
- To Taste Salt & Pepper
Method of Preparation
Step 1
Cook pasta according to directions on package. Drain and return to pan.
Step 2
Add oil and garlic to pan on medium heat. Saute until fragrant. Add mushrooms and cook until soft.
Step 3
Mix mushroom sauce and spinach into pan. Allow spinach to cook.
Add chicken to pan and mix into sauce.
Step 4
Place cooked pasta back on cook top to reheat. Add sauce to pasta and toss well.
