- Dave's Fresh Marketplace Recipes

Chicken Spinach Mushroom Fettuccine - Family Meals Month

Chicken Spinach Mushroom Fettuccine - Family Meals Month

Nutrition Facts

4 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

680

% Daily Value*
Total Fat 37 g 57%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 210 mg 71%
Sodium 1170 mg 49%
Total Carbohydrate 43 g 14%
Dietary Fiber 4 g 15%
Sugars 3 g
   Includes Added Sugars %
Protein 41 g
Vitamin D %
Calcium 10%
Iron 15%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4

Prep Time
5 minutes

Cook Time
15 minutes

Watch How to Make this Recipe

Ingredients

  • 1 lb Rotisserie Chicken Meat, cut into pieces
  • 1 container Giovanni Rana Portobello Mushroom Sauce
  • 1 package Giovanni Rana Fettuccine Pasta
  • 2 tbsp  Olive Oil
  • 1 tbsp Minced Garlic
  • 2 cups Fresh Spinach
  • To Taste Salt & Pepper

Watch How to Make this Recipe

Method of Preparation

Step 1

Cook pasta according to directions on package. Drain and return to pan. 

Step 2

Add oil and garlic to pan on medium heat. Saute until fragrant. Add mushrooms and cook until soft.

Step 3

Mix mushroom sauce and spinach into pan. Allow spinach to cook. 

 

Add chicken to pan and mix into sauce. 

Step 4

Place cooked pasta back on cook top to reheat. Add sauce to pasta and toss well. 

Watch How to Make this Recipe