- 3 tbsp Minced Garlic
- ½ cup Coconut Aminos or Low Sodium Soy Sauce
- 2 tbsp Honey
- 2 tbsp Brown Sugar
- 2 tbsp Sesame Oil
- 2 tbsp Rice Vinegar
- 2 tsp Ground Ginger
- 1 ¼ lb Steak Tips
- 4 cups Broccoli Florets
- 2 ea Green Onions, sliced (for garnish)
Method of Preparation
Preheat oven to 425°F and line a baking pan with aluminum foil.
In a bowl, add soy sauce, garlic, honey, brown sugar, sesame oil, rice vinegar, and ginger. Whisk to combine.
Add steak to bowl and toss to coat. Marinate for 15-20 minutes.
(If you have more time, marinate for up to 1 hour).
Using tongs, transfer the steak tips to the lined sheet pan.
Add the broccoli florets to the marinade and toss to coat.
Transfer broccoli to the sheet pan and scatter between the pieces of steak.
Place in oven, bake for 10-12 minutes or until steak is cooked and broccoli is tender.
Remove from oven and garnish with scallions. Enjoy!