Method of Preparation
Preheat oven to 375°F. Bring a pot of water to a boil.
Add pasta and cook for only half the recommended cooking time, approximately 4 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium high heat. Add mushrooms & broccoli.
Cook for 4-5 minutes.
Add salt, pepper, garlic and Italian seasoning. Mix to combine.
Add cherry tomatoes and continue to cook for 2-3 minutes.
Add chopped spinach, stir to mix. Remove from heat.
In a large bowl combine cooked pasta, vegetables and tomato sauce. Toss to mix well.
Add a layer of pasta mixture to a casserole dish. Top with ½ of the mozzarella pearls.
Add the remaining pasta mixture and mozzarella cheese.
Bake in the oven for 16-18 minutes or until cheese is melted and turning golden brown.
Remove from oven and garnish with parmesan cheese.