- Dave's Fresh Marketplace Recipes

Veggie Baked Pasta

Veggie Baked Pasta

Nutrition Facts

6 Serving Per Container

Serving size 1 serving

Amount Per Serving



% Daily Value*
Total Fat 16 g 24%
Saturated Fat 5 g 26%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 530 mg 22%
Total Carbohydrate 39 g 13%
Dietary Fiber 8 g 32%
Sugars 9 g
   Includes Added Sugars %
Protein 21 g
Vitamin D %
Calcium 30%
Iron 10%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

approx 6

Prep Time
10 minutes

Cook Time
30 minutes

Watch How to Make this Recipe


  • 8 oz Dry Pasta
  • 2 tbsp Olive Oil
  • 1 cup Mushrooms, sliced
  • 2  cups  Broccoli, chopped
  • 2 tbsp Garlic, minced
  • Optional Salt & Pepper to taste
  • 1 tsp Italian Spice Blend
  • 1 cup Cherry Tomatoes, cut in ½
  • 2 cups Chopped Spinach
  • 2 cups Tomato Sauce
  • 8 oz Mozzarella Pearls
  • 3 tbsp Grated Parmesan Cheese

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 375°F. Bring a pot of water to a boil. 


Add pasta and cook for only half the recommended cooking time, approximately 4 minutes. Drain and set aside. 



Step 2

In a large skillet, heat olive oil over medium high heat. Add mushrooms & broccoli. 


Cook for 4-5 minutes. 

Step 3

Add salt, pepper, garlic and Italian seasoning. Mix to combine. 

Step 4

Add cherry tomatoes and continue to cook for 2-3 minutes. 

Step 5

Add chopped spinach, stir to mix. Remove from heat. 

Step 6

In a large bowl combine cooked pasta, vegetables and tomato sauce. Toss to mix well. 

Step 7

Add a layer of pasta mixture to a casserole dish. Top with ½ of the mozzarella pearls. 



Step 8

Add the remaining pasta mixture and mozzarella cheese.  

Step 9

Bake in the oven for 16-18 minutes or until cheese is melted and turning golden brown. 



Remove from oven and garnish with parmesan cheese. 

Watch How to Make this Recipe