- Dave's Fresh Marketplace Recipes

Thai Chicken Salad

Thai Chicken Salad

Nutrition Facts

5 servings Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

640

% Daily Value*
Total Fat 45 g 69%
Saturated Fat 8 g 42%
Trans Fat
Cholesterol 90 mg 31%
Sodium 1080 mg 45%
Total Carbohydrate 26 g 9%
Dietary Fiber 6 g 24%
Sugars 11 g
   Includes Added Sugars %
Protein 38 g
Vitamin D %
Calcium 6%
Iron 30%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 5 servings

Prep Time
15 minutes

Cook Time
-

Watch How to Make this Recipe

Ingredients

  • 3  cups Cooked Chicken, diced
  • 3 cups Shredded Green Cabbage
  • 1  cup Grated Carrots (optional)
  • ½ cup Fresh Cilantro, chopped
  • ½ cup Peanuts, chopped
  • ½ cup Scallions, chopped
  • 1 ea Red Bell Pepper, diced
  • 1 ea Yellow Bell Pepper, diced
  • ½ cup Peanut Butter
  • 1/3 cup Low Sodium Soy Sauce
  • 1/3 cup Sesame Oil
  • ¼ cup Rice Vinegar
  • 2 tbsp Sriracha
  • 2 tbsp Sugar
  • 1 tbsp Pureed Ginger
  • 1 tbsp Minced Garlic
  • Juice of ½ Lime

Watch How to Make this Recipe

Method of Preparation

Step 1

Add cabbage to a large bowl. 

 

Time Saver Tip: Use a pre-shredded cabbage mix.

Step 2

Add diced chicken. 

Step 3

Next add red and yellow bell pepper, cilantro, scallions and peanuts. 

Step 4

Toss to combine. 

Step 5

In a food processor, combine ingredients to make dressing. Blend until smooth. 

 

Step 6

Pour dressing over salad. 

Step 7

Toss well to combine. 

 

Optional: Garnish with additional scallions. 

Watch How to Make this Recipe