Mediterranean Naan Pizza
Nutrition Facts
4 Serving Per Container
Serving size ½ pizza
| Amount Per Serving | ||
|---|---|---|
|
Calories |
320 |
|
| % Daily Value* | ||
| Total Fat 16 g | 24% | |
| Saturated Fat 5 g | 24% | |
| Cholesterol 15 mg | 5% | |
| Sodium 650 mg | 27% | |
| Total Carbohydrate 33 g | 11% | |
| Dietary Fiber 5 g | 21% | |
| Sugars 5 g | ||
| Includes Added Sugars | % | |
| Protein 10 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 20% | |
| Iron | 15% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1 package Whole Grain Naan Bread (2 pieces)
- 4 tbsp Basil Pesto
- ½ cup Mushrooms, sliced
- ½ cup Red Bell Pepper, diced
- ½ cup Marinated Artichokes, drained
- ½ cup Mozzarella Cheese, shredded
- 2 tbsp Fresh Basil, chopped
- 1 tbsp Grated Parmesan Cheese, as garnish
Method of Preparation
Step 1
Preheat oven to 400°F. Spread pesto onto Naan.
Step 2
Top with mozzarella cheese.
Step 3
Top with vegetables and fresh basil.
Step 4
Place on baking pan and cook for 10 minutes in the oven.
Step 5
Remove from oven, garnish with parmesan cheese.
Step 6
Slice and enjoy!
