- Dave's Fresh Marketplace Recipes

Pesto Pasta Salad

Pesto Pasta Salad

Nutrition Facts

4 servings Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

330

% Daily Value*
Total Fat 16 g 25%
Saturated Fat 6 g 29%
Trans Fat 0 g
Cholesterol 30 mg 11%
Sodium 250 mg 10%
Total Carbohydrate 27 g 9%
Dietary Fiber 6 g 22%
Sugars 2 g
   Includes Added Sugars %
Protein 18 g
Vitamin D %
Calcium 25%
Iron 2%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4 servings

Prep Time
10 minutes

Cook Time
10 minutes

Watch How to Make this Recipe

Ingredients

  • 1 ½ cup Green Lentil Pasta
  • 2 ½ tbsp Pesto
  • 1 tbsp Olive Oil
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • ¼ tsp Garlic Powder
  • 1 tsp White Balsamic Vinegar
  • ¾ cup Grape Tomatoes, halved
  • ¾ cup Mozzarella Pearls
  • 4 leaves Fresh Basil, chopped

Watch How to Make this Recipe

Method of Preparation

Step 1

Bring a pot of water to a boil. Cook pasta according to directions on package. Tolerant Green Lentil pasta cooks for 8-10 minutes. Drain and let cool. 

Step 2

In a separate bowl mix pesto, olive oil, salt/pepper, garlic powder, and balsamic vinegar. 

Step 3

Add cooled pasta, tomatoes, mozzarella pearls and basil to a bowl. 

Step 4

Add pesto mixture to the bowl. 

Step 5

Toss and enjoy!

Watch How to Make this Recipe