Method of Preparation
Bring a pot of water to a boil. Cook pasta according to directions on package. Tolerant Green Lentil pasta cooks for 8-10 minutes. Drain and let cool.
In a separate bowl mix pesto, olive oil, salt/pepper, garlic powder, and balsamic vinegar.
Add cooled pasta, tomatoes, mozzarella pearls and basil to a bowl.
Add pesto mixture to the bowl.
Toss and enjoy!