Slammin' Salmon Sliders
Nutrition Facts
12 ea Serving Per Container
Serving size 1 ea
| Amount Per Serving | ||
|---|---|---|
|
Calories |
200 |
|
| % Daily Value* | ||
| Total Fat 5 g | 8% | |
| Saturated Fat 1 g | 6% | |
| Cholesterol 45 mg | 15% | |
| Sodium 310 mg | 13% | |
| Total Carbohydrate 26 g | 9% | |
| Dietary Fiber 3 g | 12% | |
| Sugars 6 g | ||
| Includes Added Sugars | % | |
| Protein 12 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 2% | |
| Iron | 4% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 14 oz Canned Salmon, drained
- 1 Egg, beaten
- ½ cup Plain Bread Crumbs
- 1 ½ tsp Garlic, minced
- 1 Lemon, juiced
- 1 tbsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tbsp Olive Oil
- ½ tsp Red Pepper Flakes
- Optional Salt & Pepper to taste
- 12 ea Mini Brioche Rolls
- 1 ea Tomato, sliced
- ½ cup Shredded Lettuce
- ¼ cup Red Onion, sliced
Method of Preparation
Step 1
In a large bowl, combine salmon, egg, bread crumbs, garlic, lemon juice, dijon mustard, worcestershire sauce, olive oil and spices. Mix well.
Step 2
Form into 12 small patties.
Step 3
Heat oil in a skillet. Add patties and cook until golden brown on each side, about 4-5 mins per side.
Step 4
Build you sliders: brioche roll, your choice of condiment (optional), lettuce, tomato, onion slices and salmon burger.
