Method of Preparation
In a large bowl, combine salmon, egg, bread crumbs, garlic, lemon juice, dijon mustard, worcestershire sauce, olive oil and spices. Mix well.
Form into 12 small patties.
Heat oil in a skillet. Add patties and cook until golden brown on each side, about 4-5 mins per side.
Build you sliders: brioche roll, your choice of condiment (optional), lettuce, tomato, onion slices and salmon burger.