Watermelon Cucumber Salad
Nutrition Facts
8 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
130 |
|
| % Daily Value* | ||
| Total Fat 9 g | 13% | |
| Saturated Fat 2 g | 10% | |
| Cholesterol 5 mg | 2% | |
| Sodium 150 mg | 6% | |
| Total Carbohydrate 13 g | 4% | |
| Dietary Fiber 1 g | 5% | |
| Sugars 7 g | ||
| Includes Added Sugars | % | |
| Protein 2 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 6% | |
| Iron | 2% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 cup Watermelon, diced
- 1 ½ cup Blueberries
- 1 ea Cucumber, diced
- ½ cup Feta Cheese Crumbles
- 1/3 cup Fresh Basil, chiffonade
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Honey
- ¼ cup Olive Oil
- Pinch of Salt & Pepper
Method of Preparation
Step 1
Add watermelon, blueberries, cucumber, feta cheese and basil in a bowl. Mix well.
Step 2
In a separate bowl, combine olive oil, apple cider vinegar, honey and salt/pepper. Mix well.
Step 3
Pour dressing over salad and toss until well combined.
Enjoy immediately.
