Shrimp Tacos with Cilantro Slaw
Nutrition Facts
8 servings Serving Per Container
Serving size 1 taco
| Amount Per Serving | ||
|---|---|---|
|
Calories |
290 |
|
| % Daily Value* | ||
| Total Fat 13 g | 21% | |
| Saturated Fat 2 g | 11% | |
| Cholesterol 75 mg | 25% | |
| Sodium 750 mg | 31% | |
| Total Carbohydrate 26 g | 9% | |
| Dietary Fiber 4 g | 17% | |
| Sugars 2 g | ||
| Includes Added Sugars | % | |
| Protein 18 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 15% | |
| Iron | 15% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- ¼ cup Olive Oil
- ¼ cup Water
- ½ cup Scallions, chopped
- ½ cup Fresh Cilantro, chopped
- 3 tsp Garlic, minced
- ¼ tsp Salt
- 2 ea Limes, juiced
- ¾ cup Greek Yogurt
- 1 lb Shrimp, peeled and deveined
- 3 tsp Shrimp Seasoning
- 3 cups Shredded Cabbage
- 8 ea Corn Tortillas
- 1 ea Avocado, sliced
- ¼ cup Shredded Cheddar Cheese
- Optional Lime Wedge & Cilantro for Garnish
Method of Preparation
Step 1
Add oil to a pan over medium high heat.
Add shrimp and sprinkle with seasoning.
Step 2
Saute for 5-8 minutes, flipping halfway through cooking.
Remove from heat and set aside.
Step 3
Add water, oil, scallions, cilantro, garlic and lime juice to a food processor. Blend for approximately 1 minute.
Step 4
Add greek yogurt and mix until well combined.
Step 5
Add approximately ½ cup of sauce to a bowl with the shredded cabbage. Mix well.
Step 6
Build tacos as follows: slaw mix, shrimp, cheese, avocado & drizzle of sauce.
Optional: Garnish with cilantro and a lime wedge.
