Method of Preparation
Add oil to a pan over medium high heat.
Add shrimp and sprinkle with seasoning.
Saute for 5-8 minutes, flipping halfway through cooking.
Remove from heat and set aside.
Add water, oil, scallions, cilantro, garlic and lime juice to a food processor. Blend for approximately 1 minute.
Add greek yogurt and mix until well combined.
Add approximately ½ cup of sauce to a bowl with the shredded cabbage. Mix well.
Build tacos as follows: slaw mix, shrimp, cheese, avocado & drizzle of sauce.
Optional: Garnish with cilantro and a lime wedge.