- Dave's Fresh Marketplace Recipes

Shrimp Tacos with Cilantro Slaw

Shrimp Tacos with Cilantro Slaw

Nutrition Facts

8 servings Serving Per Container

Serving size 1 taco

Amount Per Serving

Calories

290

% Daily Value*
Total Fat 13 g 21%
Saturated Fat 2 g 11%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 750 mg 31%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 17%
Sugars 2 g
   Includes Added Sugars %
Protein 18 g
Vitamin D %
Calcium 15%
Iron 15%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 8 servings

Prep Time
15 minutes

Cook Time
15 minutes

Watch How to Make this Recipe

Ingredients

  • ¼ cup Olive Oil
  • ¼ cup  Water
  • ½ cup Scallions, chopped
  • ½ cup Fresh Cilantro, chopped
  • 3 tsp Garlic, minced
  • ¼ tsp Salt
  • 2 ea Limes, juiced
  • ¾ cup Greek Yogurt
  • 1 lb Shrimp, peeled and deveined
  • 3 tsp Shrimp Seasoning
  • 3 cups Shredded Cabbage
  • 8 ea Corn Tortillas
  • 1 ea Avocado, sliced
  • ¼ cup Shredded Cheddar Cheese
  • Optional Lime Wedge & Cilantro for Garnish

Watch How to Make this Recipe

Method of Preparation

Step 1

Add oil to a pan over medium high heat. 

 

 

Add shrimp and sprinkle with seasoning. 

Step 2

Saute for 5-8 minutes, flipping halfway through cooking. 

 

 

Remove from heat and set aside. 

 

Step 3

Add water, oil, scallions, cilantro, garlic and lime juice to a food processor. Blend for approximately 1 minute. 

 

 

Step 4

Add greek yogurt and mix until well combined. 

Step 5

Add approximately ½ cup of sauce to a bowl with the shredded cabbage. Mix well. 

Step 6

Build tacos as follows: slaw mix, shrimp, cheese, avocado & drizzle of sauce. 

 

 

 

Optional: Garnish with cilantro and a lime wedge. 

Watch How to Make this Recipe