- Dave's Fresh Marketplace Recipes

Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

Nutrition Facts

4 servings Serving Per Container

Serving size 8 oz

Amount Per Serving

Calories

180

% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg %
Sodium 300 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 6 g 26%
Sugars 19 g
   Includes Added Sugars %
Protein 2 g
Vitamin D %
Calcium 8%
Iron 10%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4 servings

Prep Time
10 minutes

Cook Time
30 - 40 minutes

Watch How to Make this Recipe

Ingredients

  • 2 bunches Rainbow Carrots, peeled
  • 2  tbsp Olive Oil
  • 2 tbsp  Balsamic Vinegar
  • 2 tbsp Honey
  • ¼ tsp  Salt
  • ¼ tsp Black Pepper

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 400°F. Wash and peel carrots. Cut in half the long way. 

 

 

Step 2

Mix olive oil, honey and balsamic vinegar in a separate bowl. 

Step 3

Pour over carrots and toss to coat. 

Step 4

Place on parchment lined sheet pan. Drizzle remaining liquid over carrots. Sprinkle with salt and pepper. 

 

 

 

Roast for 30-40 minutes or until tender, flipping halfway through. 

Watch How to Make this Recipe