Honey Balsamic Roasted Carrots
Nutrition Facts
4 servings Serving Per Container
Serving size 8 oz
| Amount Per Serving | ||
|---|---|---|
|
Calories |
180 |
|
| % Daily Value* | ||
| Total Fat 8 g | 12% | |
| Saturated Fat 1 g | 5% | |
| Cholesterol 0 mg | % | |
| Sodium 300 mg | 13% | |
| Total Carbohydrate 30 g | 10% | |
| Dietary Fiber 6 g | 26% | |
| Sugars 19 g | ||
| Includes Added Sugars | % | |
| Protein 2 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 8% | |
| Iron | 10% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 bunches Rainbow Carrots, peeled
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 2 tbsp Honey
- ¼ tsp Salt
- ¼ tsp Black Pepper
Method of Preparation
Step 1
Preheat oven to 400°F. Wash and peel carrots. Cut in half the long way.
Step 2
Mix olive oil, honey and balsamic vinegar in a separate bowl.
Step 3
Pour over carrots and toss to coat.
Step 4
Place on parchment lined sheet pan. Drizzle remaining liquid over carrots. Sprinkle with salt and pepper.
Roast for 30-40 minutes or until tender, flipping halfway through.
