Method of Preparation
Heat olive oil in a large skillet on medium heat. Add onions and bell peppers. Cook until softened. Add garlic and cook, stirring for 1 more minute. Remove from heat.
In a large bowl, combine onion mixture, pinto beans, brown rice, green chiles and cheese.
Lay a tortilla out on a clean work surface. Add 2-3 spoonfuls of filling on tortilla. Roll and lay seam side down on a baking sheet. Continue with the remaining tortillas and filling.
Bake burritos at 350°F for 12-14 minutes, until lightly browned.
Meanwhile, mash avocados in a medium sized bowl. Add onion, tomatoes, lime juice, salt, and red pepper flakes. Stir to combine.
Serve burritos warm with a side of guacamole & salsa for dipping!