- Dave's Fresh Marketplace Recipes

Butternut Squash Mac & Cheese

Butternut Squash Mac & Cheese

Nutrition Facts

6 servings Serving Per Container

Serving size 1 serving

Amount Per Serving



% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 200 mg 8%
Total Carbohydrate 60 g 20%
Dietary Fiber 6 g 23%
Sugars 9 g
   Includes Added Sugars %
Protein 13 g
Vitamin D %
Calcium 15%
Iron 15%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

approx 6 servings

Prep Time
10 minutes

Cook Time
1 hour

Watch How to Make this Recipe


  • Butternut Squash
  • 12 oz Small Pasta Shells
  • 1 cup Chicken Broth
  • 1 tbsp Olive Oil
  • ½ cup Onion, chopped
  • 3 tsp Garlic Cloves, minced
  • ½ tsp Curry Powder
  • ¼ tsp  Ground Thyme
  • ½ cup Grated Parmesan Cheese
  • Salt & Pepper to taste

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 400°F. Line baking sheet with parchment paper. 

Step 2

Cut butternut squash in half, de-seed and place on baking sheet (skin side down). Bake for 40 minutes or until you can easily prick skin with a fork. 

Step 3

Meanwhile, bring a large pot of water to a boil. Add pasta and cooking according to package. Drain and set aside. 


Step 4

Heat olive oil on medium heat in a large skillet. Add onion and cook for 3-5 minutes. 

Step 5

Add garlic and cook for an additional 1-2 minutes or until fragrant. Remove from heat. 


Step 6

Scrape butternut squash from skin. Place in a food processor, along with the onion/garlic mix, thyme, curry powder, chicken broth, salt/pepper. Puree until smooth. 

Step 7

Add pureed butternut squash to skillet over medium heat. Add pasta and stir until well combined and heated through. 


Garnish with parmesan cheese and enjoy!

Watch How to Make this Recipe