- Dave's Fresh Marketplace Recipes

Zucchini Fries with Lemon Garlic Aioli

Zucchini Fries with Lemon Garlic Aioli

Nutrition Facts

16 pieces Serving Per Container

Serving size 4 pieces

Amount Per Serving

Calories

210

% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3 g 14%
Trans Fat 0 g
Cholesterol 100 mg 34%
Sodium 290 mg 12%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 12%
Sugars 5 g
   Includes Added Sugars %
Protein 16 g
Vitamin D %
Calcium 25%
Iron 8%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 16 pieces

Prep Time
5 minutes

Cook Time
30 minutes

Watch How to Make this Recipe

Ingredients

  • Zucchini, sliced into 16 pieces
  • Eggs, lightly beaten
  • ½ cup Parmesan Cheese, finely shredded
  • ½ cup Almond Flour
  • 1 tsp Garlic Powder
  • 1 tsp Italian Spice Blend
  • 5 oz Plain Greek Yogurt
  • Lemon, juiced
  • 1.5 tbsp Garlic, minced
  • 1 tbsp Fresh Parsley, chopped
  • To Taste Salt & Pepper

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 425°F. Line baking sheet with parchment paper. 

 

 

Slice zucchini into small pieces, pat dry. 

 

 

Mix almond flour and Parmesan cheese in a dish. Set aside. 

Step 2

Crack eggs in a separate bowl. Add garlic powder and Italian spice blend to bowl and mix. 

Step 3

Dip zucchini pieces in egg wash, then roll in cheese/almond flour. 

Step 4

Line on baking sheet. 

Step 5

Bake for approximately 15 minutes, flip and continue cooking until edges are crispy. 

Step 6

While fries are cooking, add greek yogurt to a bowl. Add lemon juice, minced garlic, parsley, salt/pepper and mix. 

 

Serve Zucchini Fries with Aioli! Enjoy!

Watch How to Make this Recipe