- Dave's Fresh Marketplace Recipes

Vegan Pad Thai

Vegan Pad Thai

Nutrition Facts

3 Serving Per Container

Serving size 1 serving

Amount Per Serving

Calories

640

% Daily Value*
Total Fat 50 g 76%
Saturated Fat 6 g 29%
Trans Fat
Cholesterol 0 mg 0%
Sodium 410 mg 17%
Total Carbohydrate 40 g 13%
Dietary Fiber 11 g 45%
Sugars 14 g
   Includes Added Sugars %
Protein 13 g
Vitamin D %
Calcium 15%
Iron 15%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 3

Prep Time
5 minutes

Cook Time
10 minutes

Watch How to Make this Recipe

Ingredients

  • 1 tbsp Olive Oil
  • 1 ½ tsp Garlic, minced
  • 2 cups Zucchini Noodles
  • 2 cups Sweet Potato Noodles
  • Bell Pepper, chopped
  • ¼ cup Chopped Nuts, variety of peanuts, walnuts, & cashews
  • ½ Avocado, sliced
  • 3 tbsp Scallions, chopped
  • ½ cup Creamy Almond Butter
  • 3 tbsp Sesame Oil
  • ¼ cup Coconut Aminos
  • 3 tbsp Water
  • ¼ tsp Red Pepper Flakes

Watch How to Make this Recipe

Method of Preparation

Step 1

In a large skillet over medium heat, add the garlic and olive oil. 

Step 2

Add zucchini, sweet potato noodles and bell pepper. Toss. Cover and cook for about 8 minutes or until softened. 

 

Step 3

While the vegetables cook, add the sauce ingredients (almond butter, sesame oil, coconut aminos, water & red pepper flakes) together in a small sauce pan. Melt over medium/low heat, stirring to prevent sticking. 

Step 4

Pour the sauce over cooked vegetables and toss. 

Step 5

Fold in nuts, sliced avocado and scallions. Enjoy!

Watch How to Make this Recipe