Method of Preparation
Preheat oven to 375°F. Line muffin pan with liners.
In a bowl, whisk together yogurt, milk, egg, vanilla and honey. Set aside.
In a separate bowl, whisk oats, flour, baking soda, baking powder, and salt.
Add blueberries to bowl and mix.
Baking Tip: Lightly toss blueberries in flour to help keep the fruit from sinking to the bottom.
Fold liquid mixture and melted butter into dry ingredients. Do not over mix the batter.
Scoop batter into muffin cups.
Bake for 15-20 minutes until golden brown.
Allow muffins to cool. Remove from pan and continue to cool on a wire rack.