- Dave's Fresh Marketplace Recipes

Blueberry Greek Yogurt Muffins

Blueberry Greek Yogurt Muffins

Nutrition Facts

12 muffins Serving Per Container

Serving size 1 muffin

Amount Per Serving

Calories

130

% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 2.5 g 13%
Trans Fat 0 g
Cholesterol 25 mg 9%
Sodium 170 mg 7%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 6 g
   Includes Added Sugars %
Protein 5 g
Vitamin D %
Calcium 64 mg 6%
Iron 1 mg 4%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 12 muffins

Prep Time
15 minutes

Cook Time
20 minutes

Watch How to Make this Recipe

Ingredients

  • 8 oz Greek Yogurt, plain
  • ¼ cup Milk
  • Egg
  • ¼ cup Honey
  • 1 tsp Vanilla Extract
  • 1 cup Old Fashioned Oats
  • ¾ cup Whole Wheat Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 1 cup Blueberries, lightly tossed in flour
  • ¼ cup Melted Butter

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 375°F. Line muffin pan with liners. 

Step 2

In a bowl, whisk together yogurt, milk, egg, vanilla and honey. Set aside. 

Step 3

In a separate bowl, whisk oats, flour, baking soda, baking powder, and salt. 

 

Add blueberries to bowl and mix. 

 

Baking Tip: Lightly toss blueberries in flour to help keep the fruit from sinking to the bottom. 

Step 4

Fold liquid mixture and melted butter into dry ingredients. Do not over mix the batter. 

Step 5

Scoop batter into muffin cups. 

 

Bake for 15-20 minutes until golden brown. 

 

Allow muffins to cool. Remove from pan and continue to cool on a wire rack.

Watch How to Make this Recipe