- Dave's Fresh Marketplace Recipes

Sweet Potato Bread

Sweet Potato Bread

Nutrition Facts

10 Serving Per Container

Serving size 1 slice

Amount Per Serving

Calories

170

% Daily Value*
Total Fat 10 g 13%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 75 mg 24%
Sodium 180 mg 8%
Total Carbohydrate 17 g 6%
Dietary Fiber 4 g 13%
Sugars 9 g
   Includes Added Sugars %
Protein 5 g
Vitamin D %
Calcium 4%
Iron 6%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 10

Prep Time
15 minutes

Cook Time
40-45 minutes

Watch How to Make this Recipe

Ingredients

  • 1 cup Sweet Potato, cooked & mashed
  • Eggs
  • ½ cup Coconut Flour
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 1/3 cup Maple Syrup
  • 3 tbsp Coconut Oil
  • 1 ½ tsp Vanilla Extract
  • ½ cup Walnuts, chopped

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 350°F. Line baking loaf pan with parchment paper. Lightly coat with cooking spray. 

 

Step 2

Whisk together dry ingredients (except for chopped walnuts). 

Step 3

In a separate bowl, whisk eggs. Add maple syrup, coconut oil, vanilla extract and mashed sweet potato. Mix well. 

Step 4

Add dry ingredients and mix. 

Step 5

Pour into loaf pan and smooth top of batter. 

Step 6

Top with walnuts.

 

Additional Toppings: chia seeds, nuts or dark chocolate chips. 

Step 7

Bake for 40 minutes, or until a toothpick comes out clean. Allow to cool for approximately 15-20 minutes. 

Watch How to Make this Recipe