- 1 cup Sweet Potato, cooked & mashed
- 4 Eggs
- ½ cup Coconut Flour
- 2 tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1/3 cup Maple Syrup
- 3 tbsp Coconut Oil
- 1 ½ tsp Vanilla Extract
- ½ cup Walnuts, chopped
Method of Preparation
Preheat oven to 350°F. Line baking loaf pan with parchment paper. Lightly coat with cooking spray.
Whisk together dry ingredients (except for chopped walnuts).
In a separate bowl, whisk eggs. Add maple syrup, coconut oil, vanilla extract and mashed sweet potato. Mix well.
Add dry ingredients and mix.
Pour into loaf pan and smooth top of batter.
Top with walnuts.
Additional Toppings: chia seeds, nuts or dark chocolate chips.
Bake for 40 minutes, or until a toothpick comes out clean. Allow to cool for approximately 15-20 minutes.