- 1 Caulipower Pizza Crust
- ½ cup Basil Pesto
- ¾ cup Shredded Mozzarella Cheese
- ½ cup Spinach, loosely packed
- 1/3 cup Cooked Eggplant, sliced into thin strips
- 2 tbsp Fresh Basil, chopped
Method of Preparation
Preheat oven to 425°F.
Spread pesto onto frozen pizza crust.
Top with mozzarella cheese.
Layer vegetables evenly over cheese.
Bake for 13-15 minutes until crust is golden-brown.