- Dave's Fresh Marketplace Recipes

Veggie Pesto Cauliflower Pizza

Veggie Pesto Cauliflower Pizza

Nutrition Facts

4 slices Serving Per Container

Serving size 1 slice

Amount Per Serving

Calories

340

% Daily Value*
Total Fat 24 g 37%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 35 mg 11%
Sodium 320 mg 13%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 7%
Sugars 1 g
   Includes Added Sugars %
Protein 8 g
Vitamin D %
Calcium 25%
Iron 6%
Potassium %
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Servings
approx 4 slices

Prep Time
10 minutes

Cook Time
15 minutes

Watch How to Make this Recipe

Ingredients

  • Caulipower Pizza Crust
  • ½ cup Basil Pesto
  • ¾ cup Shredded Mozzarella Cheese
  • ½ cup Spinach, loosely packed
  • 1/3 cup Cooked Eggplant, sliced into thin strips
  • 2 tbsp Fresh Basil, chopped

Watch How to Make this Recipe

Method of Preparation

Step 1

Preheat oven to 425°F. 

 

 

Spread pesto onto frozen pizza crust. 

Step 2

Top with mozzarella cheese. 

Step 3

Layer vegetables evenly over cheese. 

Step 4

Bake for 13-15 minutes until crust is golden-brown. 

Watch How to Make this Recipe