Rotisserie Chicken Salad
Nutrition Facts
6 cups Serving Per Container
Serving size 1 cup
| Amount Per Serving | ||
|---|---|---|
|
Calories |
320 |
|
| % Daily Value* | ||
| Total Fat 20 g | 26% | |
| Saturated Fat 5 g | 24% | |
| Cholesterol 100 mg | 34% | |
| Sodium 790 mg | 34% | |
| Total Carbohydrate 3 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 2 g | ||
| Includes Added Sugars | % | |
| Protein 29 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium 0 mg | 0% | |
| Iron 4 mg | 25% | |
| Potassium 390 mg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 4 cup Rotisserie Chicken, shredded
- ½ cup Roasted Red Peppers, sliced thin
- ½ cup Celery, diced
- 1/3 cup Red Onion, sliced
- ¼ cup Parsley, chopped
- ¼ cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Granulated Sugar
- ½ tsp Salt
- ¼ tsp Black Pepper
Method of Preparation
Step 1
Add pre-shredded chicken meat to a large bowl.
Step 2
Add celery, onion, red peppers, and parsley.
Step 3
Mix well.
Step 4
In a separate bowl, whisk together ingredients for vinaigrette.
Step 5
Add vinaigrette to chicken salad mixture.
Step 6
Toss to evenly coat.
