- 3 Sweet Potatoes
- 1 tbsp Olive Oil
- ½ cup Onion, diced
- 1 cup Black Beans, drained and rinsed
- ½ cup Sweet Corn, frozen
- 1 tbsp Lime Juice
- 2 tbsp Cilantro
- ½ cup Jalapeno Lime Salsa
- ¼ tsp Red Pepper Flakes
- 1/8 tsp Black Pepper
- 1/8 tsp Salt
- ¼ tsp Cumin
- 1/3 cup Cheddar Cheese, shredded
Method of Preparation
Preheat oven to 400°F. Place sweet potatoes on a baking pan. Cook until tender.
Heat oil in a skillet.
Add onions and saute.
Add black beans, corn, salsa, lime juice, cumin, cilantro, salt, pepper, and red pepper flakes.
Stir and cook until heated through.
Once sweet potatoes are cooked, carefully cut open. Scrape out some of the flesh from each sweet potato.
Add the cooked sweet potato to a bowl and mash with a fork.
Add the bean and corn mixture to the sweet potato. Mix well.
Spoon the mixture back into each of the sweet potato skins.
Top with cheese.
Place the sweet potatoes back into the oven on broil to melt the cheese.