Citrus Quinoa with Chicken
Nutrition Facts
4 servings Serving Per Container
Serving size ½ cup
| Amount Per Serving | ||
|---|---|---|
|
Calories |
600 |
|
| % Daily Value* | ||
| Total Fat 19 g | 24% | |
| Saturated Fat 2.5 g | 13% | |
| Cholesterol 85 mg | 28% | |
| Sodium 200 mg | 9% | |
| Total Carbohydrate 69 g | 25% | |
| Dietary Fiber 8 g | 28% | |
| Sugars 4 g | ||
| Includes Added Sugars | % | |
| Protein 38 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium 80 mg | 6% | |
| Iron 5 mg | 25% | |
| Potassium 530 mg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 2 cups cooked quinoa
- 2 tbsp olive oil
- 1 lb boneless chicken breast, cut into 1" pieces
- 2 cloves garlic, minced
- ½ tsp paprika
- ¼ tsp salt
- 2 oranges, peeled and cut into pieces
- ¼ cup lime juice, freshly squeezed
- 1 tbsp orange juice
- ¼ cup cilantro, chopped
- 1 tbsp olive oil
- 1 tbsp honey
Method of Preparation
Step 1
Cook quinoa according to directions on package. Set aside.
Step 2
Add olive oil to a skillet over medium heat. Add garlic and chicken, stirring to coat evenly in oil.
Step 3
Add paprika and salt to pan. Stir to coat chicken.
Step 4
Continue to stir until chicken is cooked.
Step 5
Add chicken and orange pieces to quinoa. Mix and set aside.
Step 6
Whisk ingredients together for dressing.
Step 7
Pour over salad and toss to coat.
