- 2 cups cooked quinoa
- 2 tbsp olive oil
- 1 lb boneless chicken breast, cut into 1" pieces
- 2 cloves garlic, minced
- ½ tsp paprika
- ¼ tsp salt
- 2 oranges, peeled and cut into pieces
- ¼ cup lime juice, freshly squeezed
- 1 tbsp orange juice
- ¼ cup cilantro, chopped
- 1 tbsp olive oil
- 1 tbsp honey
Method of Preparation
Cook quinoa according to directions on package. Set aside.
Add olive oil to a skillet over medium heat. Add garlic and chicken, stirring to coat evenly in oil.
Add paprika and salt to pan. Stir to coat chicken.
Continue to stir until chicken is cooked.
Add chicken and orange pieces to quinoa. Mix and set aside.
Whisk ingredients together for dressing.
Pour over salad and toss to coat.