Summer - A Rhode Island seafood dinner at sunset: steamers, littlenecks, and seafood kabobs on the barbecue. Nope. It doesn't get any better than this!
Fall - With a nip in the air, cutting into a swordfish steak defines the end of summer. So does haddock, flounder and tuna caught right in local waters.
Winter - Cold outside? Not to worry. You've got baked stuffed shrimp, a seafood casserole, stuffies and lobster on the table!
Spring - The sea doesn't wait for summer to blossom. It's time to enjoy the harvest: scallops, mahi mahi, corvine and shrimp from Maine.