Cranberry Mustard Relish
Nutrition Facts
10 servings Serving Per Container
Serving size 1 serving
| Amount Per Serving | ||
|---|---|---|
|
Calories |
60 |
|
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 7g | ||
| Includes Added Sugars 7g | 7% | |
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 35mg | 4% | |
| Iron 3mg | 2% | |
| Potassium 55mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
- 1.5 cup Cranberry Relish and/or Sauce, (leftover of choice)
- 1/4 cup Dijon Mustard
- 2 tbsp Whole Grain Mustard
- 1 tsp Orange Zest
- 1 tsp Fresh Ginger, grated
- Pinch Salt & Pepper
Method of Preparation
Step 1
In a bowl mix together all the ingredients.
Store in the refrigerator for up to a week. Enjoy on your Thanksgiving leftovers!
