Veggie Supreme Cauliflower Pizza
Nutrition Facts
4 slices Serving Per Container
Serving size 1 slice
Amount Per Serving | ||
---|---|---|
Calories |
230 |
|
% Daily Value* | ||
Total Fat 11 g | 17% | |
Saturated Fat 4.5 g | 22% | |
Trans Fat 0 g | ||
Cholesterol 25 mg | 8% | |
Sodium 600 mg | 25% | |
Total Carbohydrate 25 g | 8% | |
Dietary Fiber 3 g | 10% | |
Sugars 4 g | ||
Includes Added Sugars | % | |
Protein 7 g |
Vitamin D | % | |
---|---|---|
Calcium | 20% | |
Iron | 8% | |
Potassium | % |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Ingredients
- 1 Caulipower Pizza Crusts
- ½ cup Pizza Sauce
- ¾ cup Shredded Pizza Cheese
- ¼ cup Green Bell Pepper, sliced
- ¼ cup Red Onion, sliced thin
- ¼ cup Mushrooms, sliced
- ¼ cup Roasted Red Peppers, sliced
- ¼ cup Black Olives, sliced
- ¼ cup Banana Peppers, sliced

Method of Preparation

Step 1
Preheat oven to 425°F.
Spread pizza sauce over frozen crust.

Step 2
Top with cheese.

Step 3
Layer vegetables evenly over cheese.

Step 4
Bake for 13-15 minutes until crust is golden brown.