Veggie Supreme Cauliflower Pizza
Nutrition Facts
4 slices Serving Per Container
Serving size 1 slice
| Amount Per Serving | ||
|---|---|---|
|
Calories |
230 |
|
| % Daily Value* | ||
| Total Fat 11 g | 17% | |
| Saturated Fat 4.5 g | 22% | |
| Trans Fat 0 g | ||
| Cholesterol 25 mg | 8% | |
| Sodium 600 mg | 25% | |
| Total Carbohydrate 25 g | 8% | |
| Dietary Fiber 3 g | 10% | |
| Sugars 4 g | ||
| Includes Added Sugars | % | |
| Protein 7 g | ||
| Vitamin D | % | |
|---|---|---|
| Calcium | 20% | |
| Iron | 8% | |
| Potassium | % | |
* The % Daily Value (DV) tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Watch How to Make this Recipe
Ingredients
- 1 Caulipower Pizza Crusts
- ½ cup Pizza Sauce
- ¾ cup Shredded Pizza Cheese
- ¼ cup Green Bell Pepper, sliced
- ¼ cup Red Onion, sliced thin
- ¼ cup Mushrooms, sliced
- ¼ cup Roasted Red Peppers, sliced
- ¼ cup Black Olives, sliced
- ¼ cup Banana Peppers, sliced
Watch How to Make this Recipe
Method of Preparation
Step 1
Preheat oven to 425°F.
Spread pizza sauce over frozen crust.
Step 2
Top with cheese.
Step 3
Layer vegetables evenly over cheese.
Step 4
Bake for 13-15 minutes until crust is golden brown.