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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Basil Goat Cheese Pasta Salad

Tossing the hot pasta with the goat cheese is key here, as the pasta melts the goat cheese and makes for a creamy sauce. Seriously. Now just add a bunch of raw zucchini, watercress, summer squash and corn (if you are a newbie to raw corn you have to give it a try, it’s so flavorful and sweet!). Then toss everything together with those roasted beets. So simple, right?!?!

Dave's Marketplace - One Skillet Creamy Artichoke Chicken Marsala and Orzo

One Skillet Creamy Artichoke Chicken Marsala and Orzo

This simple One Skillet Creamy Artichoke Chicken Marsala and Orzo makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with fried artichokes and orzo pasta. And a major bonus…it’s all made entirely in one skillet. 

Dave's Marketplace - Blackened Salmon Tacos

Blackened Salmon Tacos

To be honest, I haven’t made a salmon taco before so I wasn’t entirely sure what to expect, but the truth of the matter is, making these was a truly anointed moment

Dave's Marketplace - Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies

Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies

These oatmeal chocolate chunk cookie, peanut butter swirled brownies are what you need today, trust me! 

Dave's Marketplace - Buttermilk Biscuits with Pimento Cheese and Pickled Green Tomatoes

Buttermilk Biscuits with Pimento Cheese and Pickled Green Tomatoes

Flaky and fluffy salt and pepper biscuits are filled with pimento cheese and crisp pickled green tomato. These savory biscuit sandwiches are a perfect meal for breakfast, brunch or appetizer for your next party. Maybe even add some country ham or bacon to push things really over the top!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.