facebook pixel facebook pixel Food for Thought Weekly Meal Ideas Dave's Marketplace RI

5 Weekly Meal Ideas from Chefs & "Foodies" Online

Cajun Pepper Shrimp with Creamed Corn Orzo

Kicking things up today with my Cajun (lemon) Pepper Shrimp with Creamed Corn Orzo! Peppery, spicy, garlicky, and buttery shrimp, pan-seared with bell peppers and served over creamy, corny, and herby orzo pasta. A complete dinner that’s so simple, and mouth-wateringly delicious. Major bonus? This shrimp dinner is made in just about 30 minutes, using simple summertime ingredients. Perfect summer dinner for any night of the week.

Dave's Marketplace - Grilled Peach Salad and Goat Cheese Dressing

Grilled Peach Salad and Goat Cheese Dressing

Combine light grilling and a salad for the perfect summer dinner.

Dave's Marketplace - Spicy Pesto Cheese Stuffed Roasted Red Peppers

Spicy Pesto Cheese Stuffed Roasted Red Peppers

These Spicy Pesto Cheese Stuffed Roasted Red Peppers are best for nights when you’re craving Italian, but want to keep things healthy, delicious, and summery too! Roasted red peppers stuffed with a spicy, herby, tomato sauce that’s full of fresh zucchini and topped with pesto swirled ricotta cheese. This is a great way to use summer produce and each pepper is cheesy and so delicious.

Dave's Marketplace - Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch

Switching up Tuesday night with these crispy Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. These egg rolls come together in minutes, they’re crunchy on the outside, and spicy and cheesy inside.

Dave's Marketplace - Molten Coffee Brownie Pudding

Molten Coffee Brownie Pudding

This Molten Coffee Brownie Pudding is my new favorite way to enjoy brownies. You may never go back to your “average” brownie. A super simple chocolate brownie mix made with eggs, cocoa powder, a touch of coffee (coffee’s key so don’t skip it), and sweet chocolate chunks. All baked together until puffed on top, but warm, fudgy, and almost molten-like inside. Delicious when served with a scoop of vanilla ice cream.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.