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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Cuban Fish Tacos with Citrus Mango Slaw

 It’s this orange, lime, cilantro combo that I have been craving ever since I made these Cuban Chicken Bowls. So many perfect fresh flavors and it’s just a bonus that we can use the in season citrus.

Dave's Marketplace - Spicy Lemon Butter Shrimp Scampi with Herbed Corn

Spicy Lemon Butter Shrimp Scampi with Herbed Corn

Simple and quick, this Spicy Lemon Butter Shrimp Scampi with Herbed Corn is going to be your new go-to. Herbed brown butter corn with garlic and wine is simmered together with shrimp then mixed together with pesto. Everything is served over fresh pasta for a simple, delicious late summer dinner. Best for when you’re in need of a 30-minute dinner, but also need to impress your guests with something delicious.

Dave's Marketplace - Tofu Tikka Masala

Tofu Tikka Masala

Tofu Tikka Masala features crispy cubes of tofu in a creamy, spiced curry sauce. A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest. Ready in 1 hour, and easily made vegan/dairy free.

Dave's Marketplace - Blackberry Oat Bars

Blackberry Oat Bars

These delicious blackberry oat bars are made with only a handful of wholesome ingredients. Can also substitute blackberries with your berry of choice. Free of gluten, dairy, eggs, and refined sugar, as well as vegan friendly!

Dave's Marketplace - Caprese Pesto Tarts

Caprese Pesto Tarts

These simple Caprese Pesto Tarts with burrata make for a great summertime appetizer or light dinner. Flaky puff pastry dough topped with sweet cherry tomatoes, two kinds of cheese, basil pesto, and fresh basil. Once baked, the pastry dough turns golden brown and the tomatoes burst creating a deliciously flaky tomato tart.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.