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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Blackened Salmon with Mexican Style Street Corn

Juicy blackened salmon topped with a Mexican style street corn relish.

Dave's Marketplace - Avocado Breakfast Burrito

Avocado Breakfast Burrito

I mean what’s not to love…eggs, peppers, bacon, CHEESE and avocado. Absolutely the best ingredients all wrapped up into a warm and yummy tortilla. Perfect anytime, and my kind of meal! These burritos are great to make a double batch on Sunday and then throw in the freezer for the fastest and most delicious busy week day breakfast. 

Dave's Marketplace - Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet comes together in just 30 minutes for a simple, flavorful weeknight dinner. Featuring pan-seared shrimp, spinach, and red peppers in a creamy garlic sauce with parsley and lemon. Serve over rice or orzo, or enjoy with crusty bread for dipping.

Dave's Marketplace - Healthy-ish Homemade Samoas Cookies

Healthy-ish Homemade Samoas Cookies

Sharing a healthier take on the classic Girl Scout cookie with these Healthy…ish Homemade Samoas Cookies. Lightly sweetened, buttery, whole grain shortbread cookies, topped with a toasted coconut and maple syrup-based “caramel”, then dipped and drizzled in sweet chocolate.

Dave's Marketplace - Focaccia Bread with Olives and Artichokes

Focaccia Bread with Olives and Artichokes

This homemade Focaccia Bread is topped with black and green olives, red onion and artichokes. Use the best olive oil you can get and sprinkle with sea salt for a result that will equal any true Italian bakery.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.