Leftover Spicy Crispy Rice with Zaatar Eggs and Yogurt
Definitely a leftover heaven here. Jammy eggs, zaatar, Turkish chili flakes, rice crisp and a big dollop of yogurt to cool it down. Everything that we want in the morning.
Sesame Ginger Cucumber Soba Noodle Salad
Soba Noodle Salad with julienned cucumber and sesame-ginger scallion sauce is light, refreshing and delicious! It’s the best summer fare for a light vegan lunch or dinner!
Marinated Olives with Walnuts
Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination that is full of flavor!
Grilled Sweet Potatoes with Chili Lime Tahini Sauce
Grilled sweet potatoes with chile lime tahini sauce is a super flavourful and simple-to-make side for your cookouts and summer dinners.
Chocolate Covered Pretzel Brownies
Say hello to chocolate covered pretzel brownies AKA the salty-sweet brownie of your dreams. These fudgy brownies are loaded with chocolate covered pretzels for the ultimate fun brownies for any occasion!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.