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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Wild Rice and Mushroom Soup

Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.

Dave's Marketplace - Cheddar Pierogis with Caramelized Onions and Bacon

Cheddar Pierogis with Caramelized Onions and Bacon

These homemade Cheddar Pierogis with Caramelized Onions and Bacon are the perfect meal to make with family and friends. Simple potato-filled Pierogi dumplings tossed in a nutty, buttery pan sauce and topped with crispy caramelized onions, sharp cheddar cheese, and bacon. Every bite is a little cheesy, a touch buttery, and full of creamy potatoes layered with delicious caramelized onions and salty bacon. Nothing is better…or cozier…on a cold winter night.

Dave's Marketplace - Carrot Cake Cinnamon Rolls with Mascarpone Icing

Carrot Cake Cinnamon Rolls with Mascarpone Icing

Carrot Cake Cinnamon Rolls with Mascarpone Icing recipe made from scratch is perfect for your Easter brunch or just when you’re craving the delicious spices and flavors of carrot cake!

 

Dave's Marketplace - Grilled Cabbage with Jalapeno Chimichurri Lentils

Grilled Cabbage with Jalapeno Chimichurri Lentils

Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. Simple and so flavourful.

Dave's Marketplace - Baked Artichoke Hearts

Baked Artichoke Hearts

Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.