Korean-style cauliflower wings, battered and drenched in a spicy, tangy glaze gochujang maple glaze and baked until caramelized. Spicy and finger-licking good.
Vegan White Chili
This Vegan White Chili is made with a mix of cannellini beans, corn and green chillies for a healthy and filling meal that is packed with 15 grams of protein per serving!
Persian Cranberry Rice Pilaf
Fragrant, slightly sweet, and delicious, Persian cranberry rice pilaf. It’s studded with dried cranberries and pistachio and super fragrant from sweet saffron. This saffron rice will be a hit all around!
Bok Choy Stir Fry
This bok choy stir fry combines baby bok choy with a homemade, umami-flavored sauce. Make this recipe for an easy 10-minute side dish!
Vegan Pecan Pie Cheesecake
This vegan pecan pie cheesecake is SO. GOOD. The perfect dessert for the holidays with pecans, caramel, cashew cream cheese and more. You’re headed straight to flavourtown, friends.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.