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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Warm Lentil and Kale Salad with Carrot-Harissa Dressing

Warm lentil and kale salad with carrot-harissa dressing delivers a one-two punch of protein and fiber in a make-ahead meal perfect for hearty lunches or streamlined weeknight dinners. 

Dave's Marketplace - Vegetarian Holiday Stuffed Squash

Vegetarian Holiday Stuffed Squash

Filled with all the flavors of the festive season, this Holiday Stuffed Squash recipe is a completely delicious but lighter twist on the Christmas Roast. Slow roasted butternut squash rounds filled with a lightly spiced chestnut, quinoa and lentil stuffing scattered with dried cherries. This Christmas main is vegan, gluten-free and so wonderful.

Dave's Marketplace - Pistachio Pesto Babka

Pistachio Pesto Babka

This Pistachio Pesto Babka recipe has a base of enriched, yeasted dough filled with layers on layers of pesto. The lovely streaks of green throughout the loaf are accentuated by the twists of doughs braided together. Add a dollop of fresh ricotta, a knob of butter, or simply enjoy a slice next to a plate of pasta!

Dave's Marketplace - Wild Mushroom Risotto

Wild Mushroom Risotto

Our easy-peasy wild mushroom risotto recipe is so richly flavorful you’ll want to find any excuse to make it again.

Dave's Marketplace - Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin with spinach and cheese filling is definitely a crowd pleaser.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.