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5 Weekly Meal Ideas from Chefs & "Foodies" Online

French Chestnut Soup

French chestnut soup is creamy, flavorful, hearty and nourishing. It may be about to become your favorite Winter soup! This soup is a combination of delicious chestnuts, onion, rosemary, a bouillon cube, milk and butter. If you are like us and love making soups all Winter long, you will love this chestnut veloute!

Dave's Marketplace - Cocoa & Orange Sourdough

Cocoa & Orange Sourdough

Delicious cocoa and orange sourdough bread!

Dave's Marketplace - Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese

Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese

Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese…all the flavors we love in a bowl of really good tomato soup…but in the form of grilled cheese. Summer tomatoes and crispy prosciutto layered between two slices of bread with fresh sage, basil pesto, melty fontina, and mozzarella cheese. This sandwich is coated in parmesan sage butter, then pan-fried until the cheese is melty and the bread is crisp. 

Dave's Marketplace - Roasted Maple Glazed Pork Tenderloin

Roasted Maple Glazed Pork Tenderloin

Not only is this roasted pork tenderloin with maple glaze incredibly simple to make, the sweet and smoky flavors are an amazing combination!

Dave's Marketplace - Zuppa Di Pesce - Italian Seafood Soup

Zuppa Di Pesce - Italian Seafood Soup

A Neopolitan-inspired Seafood Soup with a vibrant, bright broth brimming with layers of unbelievable flavour that forms a base for the best fresh seafood, seared and charred on high heat. Zuppa Di Pesce is an incredibly easy, effortless, 30-minute recipe that will wow everybody. A staunch family favourite for special occasions. Serve with plenty of lemon wedges, fresh herbs and good crusty bread for a good time!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.