As elegant as it is delicious, this Honey Glazed Hasselback Butternut Squash is guaranteed to be the star of any dinner table.
Fig and Rosemary Glazed Skillet Chicken
The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!
Goat Cheese Stuffed Bacon Wrapped Dates
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey…my new holiday appetizer. They’re quick, easy, and everyone loves these sweet and savory bites.
Kung Pao Brussels Sprouts
If you like Kung Pao dishes, you’ll have a hard time not falling in love with these Kung Pao Brussels Sprouts. It’s like the most delicious vegetarian Chinese take-out. Only it’s homemade and so easy to make.
Eggnog Brulee Pie
Made with rich, creamy eggnog, it’s silky-smooth and ultra decadent with a cinnamon bruleed topping!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.