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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Eggplant Involtini

This Easy Eggplant Involtini recipe is a breeze to make yet keeps all of the original delicious flavors. The eggplant is baked then rolled around creamy ricotta and simmered in a basic tomato sauce. Serve it with a side of garlic bread and a Caesar salad for a simple main course meal.

Dave's Marketplace - Caramelized Brussels Sprout Toast with Burrata & Bacon

Caramelized Brussels Sprout Toast with Burrata & Bacon

Sharing a wintery toast recipe today that will be the perfect appetizer for this holiday season: caramelized brussels sprout toast with burrata and bacon! It’s a slightly “elevated” toast with some special ingredients, but yet it’s very simple to prepare. The flavors are sweet + savory, with just a touch of creaminess from the burrata cheese and a crunch from the roasted hazelnuts.

Dave's Marketplace - Portuguese Peri Peri Chicken

Portuguese Peri Peri Chicken

Portuguese Peri Peri Chicken with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken recipe EVER!

Dave's Marketplace - Cream of Roasted Cauliflower Soup

Cream of Roasted Cauliflower Soup

If you're looking for a comforting meal that is simple but tastes, dare I say, "fancy," this cream of cauliflower soup will deliver! With no cheese added, this soup is still plenty creamy. But what makes it extra special are it's rustic nature and a rich combination of flavors that will surprise you in the best way possible! Be sure to see the video for how to make this cauliflower soup.

Dave's Marketplace - Guinness Braised Short Ribs

Guinness Braised Short Ribs

These melt-in-your-mouth Guinness Braised Short Ribs are hearty, super comforting and incredibly delicious, slowly cooked in stout, beef broth and lots of fresh herbs. They really are fall-off-the-bone deliciousness!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.