5 Weekly Meal Ideas from Chefs & "Foodies" Online

This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives.

Easy, quick-cooking (30 mins), Saucy Cilantro Lime Tahini Noodles with Honey’d Sweet Potatoes. These are the perfect saucy noodle to enjoy any night of the week. Warm rice noodles tossed in a spicy, slightly salty cilantro-lime tahini sauce and served with honey roasted sweet potatoes and vibrant greens. These noodles are colorful, healthy, and beyond good. Incorporate this into your weekly dinner rotation and enjoy the leftovers (warm or cold) for lunch the following day.

If you’re a lover of Fall spices and sweet flavor, then these Homemade Pumpkin Chai Cinnamon Rolls are the best thing you’ll ever taste–seriously! Thick,  fluffy, tender, brioche-like rolls that come completely smothered in a rich, but light chai spice cream cheese glaze. Hands down——these cinnamon rolls are sure to be the newest Fall craze! 

Finely chopped cauliflower and swiss chard sauteed with olive oil and lots of garlic turn into a healthy sauce in this spaghetti with cauliflower and garlicky swiss chard gremolata.