5 Weekly Meal Ideas from Chefs & "Foodies" Online
Cheese Polenta with Chorizo and Shrimp
Manchego cheese polenta with shrimps and chorizo. A garlic butter sauce with green olives and cherry tomatoes. Beyond any doubt a 20-minute knock-out flavor bomb.
There are about as many polenta recipes as there are reasons to love it. It’s quick to cook, creamy with a nice texture and it can take on so many flavors. Spicy chorizo? Check. A butter sauce? Check. Garlicky shrimp? Double check.
Cinnamon Sugar Apple Butter Pie
This custard-based pie is made with apple butter and topped with a layer of cinnamon sugar - all baked in a flaky gluten free pie crust!
Southern Style Creamy Parmesan Chicken Pasta
This Southern Style Creamy Parmesan Chicken Pasta is THE best any night of the week pasta. Lightly breaded parmesan chicken pan-fried until golden and crispy. It’s the easiest, creamiest bowl of pasta that’s fancy enough for the weekend, but easy enough to make any night of the week
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.