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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Cheese Polenta with Chorizo and Shrimp

Manchego cheese polenta with shrimps and chorizo. A garlic butter sauce with green olives and cherry tomatoes. Beyond any doubt a 20-minute knock-out flavor bomb.
There are about as many polenta recipes as there are reasons to love it. It’s quick to cook, creamy with a nice texture and it can take on so many flavors. Spicy chorizo? Check. A butter sauce? Check. Garlicky shrimp? Double check.

Dave's Marketplace - Cinnamon Sugar Apple Butter Pie

Cinnamon Sugar Apple Butter Pie

This custard-based pie is made with apple butter and topped with a layer of cinnamon sugar - all baked in a flaky gluten free pie crust!

Dave's Marketplace - Southern Style Creamy Parmesan Chicken Pasta

Southern Style Creamy Parmesan Chicken Pasta

This Southern Style Creamy Parmesan Chicken Pasta is THE best any night of the week pasta. Lightly breaded parmesan chicken pan-fried until golden and crispy. It’s the easiest, creamiest bowl of pasta that’s fancy enough for the weekend, but easy enough to make any night of the week

Dave's Marketplace - Tortellini Soup with Italian Sausage and Kale

Tortellini Soup with Italian Sausage and Kale

This ultra Creamy Tortellini Soup with Italian Sausage and Kale is a perfect for cold nights and the 30 minute dinner of your dreams.

Dave's Marketplace - Mediterranean Stuffed Pork Tenderloin

Mediterranean Stuffed Pork Tenderloin

Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.