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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Smoky Potato and Kale Soup

This super simple Smoky Potato and Kale Soup is the perfect cold-weather dinner…great for nights when you’re craving something warming. Spanish sausage simmered in a garlicky smoked paprika broth with potatoes, kale, a touch of lemon, and Manchego cheese. Serve each steaming bowl of soup with crusty bread. It’s hearty, full of greens, and so delicious. Great for just about any night of the week. And the leftovers the next day make for the best lunch!

Dave's Marketplace - Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So easy yet so superb!

Dave's Marketplace - Spicy Peanut Soba Noodle Salad

Spicy Peanut Soba Noodle Salad

This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don’t get much yummier than this.

Dave's Marketplace - Braised Chickpeas with Chard

Braised Chickpeas with Chard

Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.

Dave's Marketplace - Greek Apple Bread

Greek Apple Bread

This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of year. 

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.