5 Weekly Meal Ideas from Chefs & "Foodies" Online
Smoky Potato and Kale Soup
This super simple Smoky Potato and Kale Soup is the perfect cold-weather dinner…great for nights when you’re craving something warming. Spanish sausage simmered in a garlicky smoked paprika broth with potatoes, kale, a touch of lemon, and Manchego cheese. Serve each steaming bowl of soup with crusty bread. It’s hearty, full of greens, and so delicious. Great for just about any night of the week. And the leftovers the next day make for the best lunch!
Roasted Pumpkin with Yogurt Sauce and Pine Nuts
Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So easy yet so superb!
Spicy Peanut Soba Noodle Salad
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don’t get much yummier than this.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.