5 Weekly Meal Ideas from Chefs & "Foodies" Online
Ginger and Scallion Noodles
Here’s a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce.
Maple Glazed Apple Pull-Apart Bread
No better way to welcome the weekend than with this sweet maple glazed apple pull-apart bread.
Peach Burrata Salad
This peach burrata salad tastes like summer! Fresh peaches are thinly sliced then plated with creamy burrata cheese, silky prosciutto, and fresh basil. Drizzle lightly with truffle oil, then season with flaky sea salt and freshly cracked black pepper. A perfect lunch plate or side salad for any summer meal! GF
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.