5 Weekly Meal Ideas from Chefs & "Foodies" Online

Tuscan Style Stuffed Mushrooms

Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce makes a great veggie dish, packed with flavor!

Ginger and Scallion Noodles

Here’s a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce.

Maple Glazed Apple Pull-Apart Bread

No better way to welcome the weekend than with this sweet maple glazed apple pull-apart bread.

Peach Burrata Salad

This peach burrata salad tastes like summer! Fresh peaches are thinly sliced then plated with creamy burrata cheese, silky prosciutto, and fresh basil. Drizzle lightly with truffle oil, then season with flaky sea salt and freshly cracked black pepper. A perfect lunch plate or side salad for any summer meal! GF

Eggplant Gratin with Feta Cheese

This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it.

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.