These sweet potato cake patties are a delicious vegan dinner recipe. Naturally gluten free, they use quinoa and hemp seed for vegan protein.
Herb Crepes with Eggs, Swiss, Ham and Browned Butter
Delicious savory herb crepes filled with scrambled eggs, flavorful swiss and ham and finished with rich brown butter.
Mushroom Swiss Burger Sliders
Loose ground beef and chopped mushrooms topped with Swiss cheese and bacon bits on buttery Hawaiian rolls makes one of the best slider recipes I’ve eaten!
Mango Loaf Cake with Passion Fruit Glaze
A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea!
Blue Cheese Crusted Steak with Balsamic Shallots
Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.