Mexican Street Corn Chicken Tacos! It’s when esquites or street corn salad meets chicken tacos! These chipotle chicken tacos are loaded up with a simple roasted corn salad and topped with chipotle mayo!
Potsticker Noodle Bowls
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
Roasted Chili-Lime Cod
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over your favorite veggie and rice, quinoa, or cauliflower rice for a simple weeknight meal!
Tuscan Stuffed Portobello Mushrooms
This Tuscan-inspired version is veggie-packed, cheesy, and oh-so satisfying — and it comes together in less than 30 minutes.
Roasted Broccoli Salad with Cranberry, Farro, & Feta
This Roasted Broccoli Salad is made with chewy farro, dried cranberries, crumbled feta, and a simple red wine vinegar + oregano salad dressing. It’s easy, healthy, and the perfect side to add to your meal!
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.