Cajun Lime & Honey Salmon with Tomato Cauliflower Rice
Want a quick and easy weeknight dinner? I love making this Cajun grilled salmon with tomato cauliflower rice as it’s nutritious, tasty and super speedy. This recipe is paleo, gluten-free, and low-carb.
Scallops & Shrimp in Miso Lime Coconut Sauce
This recipe satisfies my cravings for comfort food with it’s brothy miso coconut sauce packed with shrimp and scallops and I get plenty of vegetables from the spinach.
Strawberry Honey Custard Tarts with Lemon Curd
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Asian Pulled Pork Tacos with Pineapple Snow Pea Salsa
Crazy delicious Pulled Pork Tacos stuffed with juicy, tender Asian Caramel Pulled Pork smothered in delectable savory, sweet and spicy sauce and piled with fresh and tangy Pineapple Snow Pea Salsa and luxurious Sriracha Crema. The Caramel Pork is easy to make in the slow cooker (already with rave reviews) and the Salsa and Crema can be made ahead of time for a dinner that comes together quickly when it’s “go” time! Asian fusion never tasted so good.
Peanut Butter Cloud Cookies
Peanut butter cloud cookies are a perfect lightly sweetened dessert or snack to enjoy anytime! These cookies are grain free via almond flour, dairy free and only contain 2 TBSP of maple syrup to sweeten! These will impress even the pickiest of eaters.
* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.