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5 Weekly Meal Ideas from Chefs & "Foodies" Online

Roasted Cauliflower & Black Bean Coconut Stew

This healthy, spicy black bean coconut stew is exactly what we need during these upcoming spring weeks! It’s full of roasted cauliflower, butternut squash, caramelized red peppers, warming spices, coconut milk, hearty black beans, and lots of lime juice. Serve it over rice for a complete, satisfying meal that will warm you up from the inside out.

Dave's Marketplace - Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes

Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes

These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, then drizzled with a delicious tzatziki sauce. For a low carb option, ditch the buns.

Dave's Marketplace - Spicy Vegetarian Quinoa Stuffed Bell Peppers

Spicy Vegetarian Quinoa Stuffed Bell Peppers

Quinoa stuffed bells come in handy when you are in a dinner crunch and they ALWAYS hit the spot. This recipe uses canned food veggies and beans so having the ingredients on hand already makes everyone’s life a lot easier. These stuffed bell peppers are vegetarian (easily made vegan by omitting the cheese) and filled with plant based protein, fiber and are super flavorful!

Dave's Marketplace - Barbeque Pork Tacos with Honey Mustard Slaw

Barbeque Pork Tacos with Honey Mustard Slaw

These slow cooker Barbecue Pork Tacos with Honey Mustard Slaw are delicious and a great weeknight or game day meal!

Dave's Marketplace - Coconut Lime Shortbread Cookies

Coconut Lime Shortbread Cookies

Buttery shortbread cookies baked with a good hint of lime and toasted coconut…then topped with a sweet lime glaze…how could you go wrong?!

* Food for Thought is a weekly collection of recipes we find and link to on the web. All recipes & images are the property of the respective websites and/or contributors.